SPECIALS​​
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Dulce Y Picante Margarita: tequila, tripel sec, lime, simple, Dulce Y Picante hard kombucha (pineapple, serano pepper, cilantro, lime) $14
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Heathen's Harvest: gin, campari, cinnamon + ginger + allspice + star anise simple, lime, soda water $14
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Jolly Juice Mojito: rum, fresh mint*, lime, simple, Jolly Juice hard kombucha (watermelon, mint, lime, sea salt) $14
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Negroni Blanc: gin, cardamaro, dolin blanc $15
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Stoned Prospective: burnt peach* jam, bourbon, sherry, averna, lemon $15
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Witching Hour: tulsi* + elderflower* infused vodka, lemon, lime, maple*, Dark Arts kombucha (charcoal, tulsi*, lemon, lime, maple*)​​ $14
SIGNATURE HOUSE COCKTAILS​​
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Auspicious Spritz: aperol, prosecco, sparkling water $14
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Elderberry Old Fashioned: bourbon, elderberry syrup, house made herbal bitters, lemon cinnamon, honey* $16
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Extra Dirty Chai: hard espresso liqueur, cold brew, house ​made chai blend, maple, oat milk $14
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Full Sun Margarita: tequila, triple sec, turmeric, cayenne, lemon, maple, spicy salt rim $14
​ or with mezcal $15
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Golden Milk Martini: vodka, turmeric, cinnamon, cardamom, black pepper, maple, oat milk $14
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Lavender Lemonade + Vodka $13
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Sparkling Pink Lemonade + Gin: housemade pink lemonade with strawberry, raspberry, tulsi, and gin, topped with sparkling water $13​
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SHOTS
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Fernet Branca $10
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Pickle Back: shot of Four Roses bourbon with a kombucha vinegar brine chaser $10
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N/A Shots:
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Hibiscus Fire Cider made with our own kombucha vinegar​ $4
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Elderberry Syrup $4
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BEER​
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Back Hill Beer Co. - T.Rex Was Not Available 6.2% ABV (Rochester, NH) $8.50
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Chapel and Main - Dolce Vita Pilsner 5.4% ABV (Dover, NH) $8.50
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Chapel and Main - Oktoberfest Lager 5.8% ABV (Dover, NH) $8.50​
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Fiddlehead Brewing Co. - Fiddlehead IPA 6.2% ABV (Shelburne, VT) $8.50
- Stoneface Brewing- Stoneface IPA 7.2% ABV (Newington, NH) $8.50
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WINE​​
White
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Stellar Winery- Chardonnay ​- Organic $13
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Walnut Block- Sauvignon Blanc- Organic $13
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Rosé
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Barbelle- Rose Fleuri $13​
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Red
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Ochoa- Tempranillo- Organic $13
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Bonterra Cabernet Sauvignon CA - Organic $13
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*local ingredients